That’s right…you heard it. BOURBON BACON JAM. How could it possibly be bad? This recipe is so good that I could eat it on top of everything. Literally. Cheese and crackers, as a sandwich spread, on top of meat while grilling…ON MY SALAD. Anything. So so so good. I made this for my brothers a couple of years ago and it did not disappoint. I was bummed that I didn’t make enough to keep for myself. This year I doubled the recipe so I could make a batch to give out AND have some for leftovers:) Pretty genius, I know. Giving them as gifts to family and friends.
I only ate ONE piece of bacon. ONE. Can you believe that?!? And this is only half of the bacon. I had a couple cookies that I had baked the day before while making this so that might’ve been why…
I’m promising to eat better after the holidays!
I got the recipe from here: Cravings of a lunatic. Go make it…NOW!